The new era of professional warewashing

 

We design professional dishwashers, glasswashers and warewashing systems for the Ho.Re.Ca. sector, delivering reliability, efficiency and outstanding performance in every working environment. From compact undercounter solutions for bars and cafés to high-capacity rack conveyor warewashing systems for canteens and large-scale kitchens.

 

4 product lines  |  80 models

 

Kera. 
An unprecedented warewashing experience

KERA is the new generation of KRUPPS professional dishwashers, designed to bring innovation, sustainability and connectivity to professional kitchens. Smart technologies, optimised consumption and contemporary design combine to deliver an advanced user experience and more efficient daily operations. Available models: undercounter glasswashers and dishwashers, utensil washers and hood-type dishwashers.

Discover more

Advance.
Reliability and ease of use

The ADVANCE line is designed to deliver reliability, ease of use and maximum operational efficiency. Its intuitive interface and precise control of operating parameters ensure consistent results and efficient daily workflows, making it the ideal choice for every foodservice business. Available models: undercounter glasswashers and dishwashers, multifunction dishwashers and hood-type dishwashers.

Discover more

Uniko.
Innovation and connectivity

UNIKO takes professional dishwasher control to the next level through an intuitive touchscreen interface and advanced smart features. Real-time monitoring, self-diagnostics and cloud connectivity enhance usability, optimise machine management and simplify service operations. Available models: undercounter glasswashers and dishwashers, utensil washers, multifunction dishwashers and hood-type dishwashers.

Discover more

Evolution.
Unlimited productivity

EVOLUTION rack conveyor dishwashers are designed to handle high-volume operations with continuity, speed and efficiency. Robust, modular solutions that optimise workflows, reduce handling times and ensure maximum productivity in high-demand foodservice environments.

Discover more