The prompt delivery stock is online!

Book and receive the best cooking technology in just a few hours. Choose from new or second-hand products at a special price. 


It's simple, here's how to use it

1. click on the menu Prompt delivery

2. Log in with your credentials
    Or register and wait for the activation email

3. Choose product

4. Click on Reserve product

5. Check your details and send your request.
 

 
You will receive an order confirmation
and we will contact you to arrange transport.

► Discover the products in prompt delivery

You need to be registered to access the stock ready for delivery page.

If you haven't done so yet, register and create your personal account. With the same credentials you will be able to access the reserved area, see prices and download price lists from all The Nice Kitchen group websites.

► Register  |  ► Log in

 

Appointments and News

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Food safety in professional kitchens

In professional kitchens, hygiene and food safety depend on many often underestimated factors....

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HRC 2026

From March 30 to April 1, we look forward to welcoming you at HRC, stand S530f, at ExCeL London.

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How to reduce energy costs in professional...

Energy costs are one of the most critical factors affecting a restaurant’s profitability. Discover...

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FHA 2026

From April 21 to 24 – Stand 2F2-01 – join us at FHA Singapore.

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Sigep

From 16 to 20 January - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

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Horecava

From January 12th to 15th, we look forward to seeing you at Horecava – Stand 02 . 102 –...

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Krupps joins the TNK group

TNK strengthens its offering with Krupps, the Italian leader in professional washing equipment.

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Host

From October 17 to 21 – Hall 4, Stand C23 – join the Host Milano trade fair in Rho.

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Horeca Expo

From November 16 to 19 – Stand 5243 – join us at Horeca Expo in Ghent, Belgium.

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Sigep

From 18 to 22 January - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

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Sigep

From 23 to 27 January - Hall 5D booth 138 - takes part in the Sirha exhibition in Lyon.

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TheNiceKitchen gets stronger

We are pleased to announce the investment in TheNiceKitchen by 21 Invest.

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4 advantages of energy management with Balance

Experience shows that careful energy management is crucial for business. Our solution? It's Balance!

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Small tricks for organising the kitchen

In a professional kitchen, organisation is crucial to ensure operational efficiency and maximise...

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Sigep

From 20 to 24 January Coldline - Hall D3 booth 074 - takes part in the Sigep exhibition in Rimini.

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Which is the best oven?

There is no absolute best oven, and each technology must be chosen considering many aspects that...

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Winning through teamwork

The best results are achieved when a team is close-knit even within a kitchen, discover the perfect...

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The evolution is complete

The beginning of 2023 for Modular was full of novelties and changes: exciting projects took shape to...

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How much do you make with a Coldline cabinet?

Choose energy-saving refrigerators and freezers, with Coldline you save 73% in energy costs.

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We design your successful kitchen

The success of a restaurant business is the sum of a mix of many factors that, properly balanced and...

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Does quality food delivery exist?

Is there such a thing as quality food delivery? In the Nice kitchen our challenge is to prove that...

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Roc: the best gas hobs

The gas cooker is something that every cook wants, handles with confidence and skill. Cooking and...

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The connected and efficient kitchen

Ours is a hyper-connected reality: more and more devices are networked, exchanging data with each...

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Delivery or service at the table?

Back to table service only or continue with home deliveries as well? A question that every...

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New Modi Active GN2/3 blast chiller

The Modi Active range of multifunction blast chillers expands with the new 3-trays GN2/3...

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How to produce small and large leavened products

The technology to successfully organise, plan and manage small and large leavened products is called...

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